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Bigbawb'seafood casserole

BigbawbBigbawb Posts: 11
edited 6:11AM in Seafood
• &#190 lb fresh haddock,cod or scrod; bite size chunks
• &#189 lb medium shrimp;tails removed
• &#189 lb fresh scallops,sea or bay(if sea,then cut into quarters)
• 1&#189 Cup red wine(like riunite lambrusco or arbor mist strawberry zin.)
• &#189 pt light cream or half and half
• 1 sleeve of RITZ crackers,crushed
• 4 or 5 tsp butter or margerine

Instructionscombine wine and cream in small saucepan and reduce to ½ its volume over medium heat,careful not to curdle the cream;stir frequently!
pour thickened sauce over fish in casserole dish
spread crushed crackers over entire surface,and place pats of butter on top of crackersFire up the egg and bake this INDIRECT at 300 degrees for about 40 minutes,or until fish is firm!NotesNumber of Servings: Time to Prepare:
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