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Pop's No-Cook Barbecue Sauce

Jim WimerJim Wimer Posts: 4
• 1 Cup Ketchup• 1 Tbs Dry mustard
• &#189 Cup Rose or other light red wine• 1 Tbs Paprika
• &#188 Cup Corn oil• 2 tsp Ground black pepper
• &#188 Cup Soy sauce• 4 Garlic cloves, crushed
• &#188 Cup White wine vinegar• 4 tsp Dried oregano
• 2 Tbs Brown sugar, packed

InstructionsBlend all ingredients in a blender or food processor until combined. Transfer mixture to a covered container. (Can be made up to 2 weeks ahead. Cover and refrigerate.) Makes about 1 ½ pints.Brush this peppery sauce onto beef, chicken or pork during the last 15 to 30 minutes of grilling or roasting.NotesNumber of Servings: Time to Prepare:
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