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Leroy's Peanut Glaze

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Tim Ballenger
Tim Ballenger Posts: 1
edited November -1 in Sauces, Rubs, Marinades

Ingredients

• 1 Cup PEANUT BUTTER
• 1 Cup BUTTER
• 3 Tbs CAYENNE RED PEPPER
• 2 tsp GARLIC POWDER
• 1 Cup DRY WHITE WINE

Instructions

MIX ALL INGREDIENTS IN SAUCE PAN.

ON LOW HEAT STIR CONTINUIOUS UNTIL LIQUID.

Notes

COAT CHICKEN OR PORK JUST BEFORE REMOVING FROM GRILL.

Number of Servings:

Time to Prepare: