Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

New York Style Pizza(Pizza Sauce)

SpinSpin Posts: 1,375
edited 9:58PM in Baking
Ingredients
• 2 Tbs Minced fresh basil (optional)
• 1 Tbs Dried basil
• &#189 tsp Dried Oregano
• 1 tsp Minced garlic
• 1 Tbs Olive oil (use the good stuff)
• 1½ Cup Chopped, crushed plum tomatoes
• 2 Tbs Tomato paste

InstructionsSteep dried herbs in wine for at least 15 minutes.Over medium heat, saute onion and garlic in the olive oil until onions are translucent, stirring frequently. Add tomatoes and paste, then herbs and wine. Cover and simmer for 20 minutes. Remove from heat and puree in a blender until smooth. Return to pan and simmer without cover until sauce thickens.NotesFor a sweeter sauce, use sweet white wine and add 1 teaspoon sugar. The recipe can be multiplied and the extra canned in pint jars for later use. It can be made up the day before.Number of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.