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New York Style Pizza-Dough(Dough Recipe)

SpinSpin Posts: 1,375
edited 3:55AM in Baking
• 3 Cup Flour (I use Gold Medal Better for Bread enriched white)
• &#189 Cup Yellow cornmeal
• 1 Package active dry yeast
• 1 Tbs sugar
• &#189 tsp Crushed kosher salt
• 2 Tbs Olive oil (Use the good stuff)
• 1 Cup Water

InstructionsIn a measuring cup add ¼ cup 105F water and ½ the sugar. Mix to dissolve. Add the yeast and mix to dissolve. Set aside. To a mixer bowl add the flour, cornmeal, salt, olive oil, and ½ the sugar. Mix well to blend. When the foam on the yeast mixture reaches the ½ cup mark (10-15 minutes) add it to the bowl and set mixer to stir. Using the measuring cup, slowly add water until a tacky (not sticky) dough has formed. Roll dough out onto a floured surface and knead until the dough is smooth and elastic (3-5 minutes). Place in a lightly oiled (olive oil) bowl, roll to coat, and cover with a hand towel. Place in a warm spot and allow to rise until doubled in size (1-2 hours).Rising time can be shortened to 45-75 minutes by using a warmed oven. Preheat the oven on warm and then turn off. Add the covered bowl to the oven only when you can grab and hold the oven grate with your bare hand without undue discomfort.NotesNumber of Servings: Time to Prepare:
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