Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mr. Toad's Pork Loin

Mr. ToadMr. Toad Posts: 1
edited 8:25AM in Pork
Ingredients
• • 3 1/2 to 4 lbs. Pork loin. Have the butcher cut it lengthwise into three pieces.
• • 1 11.5 oz. jar fig preserves
• • dried fruit - apples, apricots, peaches (use at least 2). Fresh is better if available.
• • cashews
• • Smoked bacon

InstructionsThe variations are limitless. Different fruit, different preserves. Marinating the fruit in various wines or liquers. Injecting the pork with marinade(s).
NotesNumber of Servings: Time to Prepare:

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.