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Mr. Toad's Pork Loin

Mr. ToadMr. Toad Posts: 1
edited 8:25AM in Pork
• • 3 1/2 to 4 lbs. Pork loin. Have the butcher cut it lengthwise into three pieces.
• • 1 11.5 oz. jar fig preserves
• • dried fruit - apples, apricots, peaches (use at least 2). Fresh is better if available.
• • cashews
• • Smoked bacon

InstructionsThe variations are limitless. Different fruit, different preserves. Marinating the fruit in various wines or liquers. Injecting the pork with marinade(s).
NotesNumber of Servings: Time to Prepare:


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