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Saturday Brunch: Chicken Hash

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Fletch 'n Teggxas
Fletch 'n Teggxas Posts: 135
edited November -1 in EggHead Forum
Yesterday my wife and I wanted to make a dish from one of our favorite brunch places in Houston.

Chicken covered in some Dizzy Dust
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Raws: mini Yukon golds, onions, cherry tomatoes, avocado
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Just about done....
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Plated and ready to eat
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It turned out great! Now I just need to figure out the recipe for their Mojitos...

Thanks for lookin'

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