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oldfishinglure
Posts: 235
7am Temp Avg 197-200
Felt tender in most all areas except for one spot in one of the more thin areas.
13 lb in 9hr at 250 Dome my goodness. Wonder if my Dome is off :S Or if Im just another in the line of dont try to explain it its a brisket go with the feel..Hehe
Foiled put cooler with 1/2 cup of beef broth...
Matt
www.finandflame.com
www.oldfishinglure.com
Comments
-
Looks great from here. Sure hope you post some pictures of the cut pieces.
GG -
Heres a few. Turned out good. Could have been a smidge more moist but I wont complain.
Mattwww.finandflame.comwww.oldfishinglure.com -
That looks great. Love those coois.
GG
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