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First Pizza - yeehaa from Texas!

IQ2IQ2 Posts: 37
edited 2:14AM in EggHead Forum
Gave it a whirl, but didn't have the guts to go with the stone...maybe next time, it was still pretty yummy!
814c8800.jpge11e99f2.jpg
Paula West Texas

Comments

  • RipnemRipnem Posts: 5,511
    Do you mean you have a stone and didn't use it?

    I bet you meant that you didn't want to put it on the platesetter. :S

    Get yourself a good stone, put it on some spacers over the platesetter and away you go.

    Nice looking pie. ;)
  • LDDLDD Posts: 1,225
    nice lookin pie :)
    context is important :)
  • SmokinbSmokinb Posts: 103
    Great pies. Like how brown you got the top. What temp/how long did you cook? And where did you get the dough looks really good.
  • tacodawgtacodawg Posts: 335
    If your from Texas, where's the beef. Great looking pie, I did 3 for the inlaws visiting from Texas. They said it was the best pizza they have had, but it was a tri tip pizza my new favorite
  • Egg JujuEgg Juju Posts: 658
    Pizza looks delicious... go with the pizza stone next time... they work great!
    Large and Small BGE * www.quelfood.com
  • IQ2IQ2 Posts: 37
    I cooked them at 550 for about 12 to 15 minutes. I made the pizza dough, first try at that too.
    Paula West Texas
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