31C (88F) tomorrow - Want to smoke something new

Pharmer

It's going to be smokin' hot here tomorrow and I have (wait for it) ... NOTHING scheduled! I wanted to open a beer, turn on some music, light the BGE and smoke something new but mouthwatering for dinner.

To date, I've smoked:[ul][li]ribs[/li][li]brisket[/li][li]pulled pork[/li][li]salmon[/li][li]trout[/li][/ul]Any suggestions on a new (real barbeque) dish (with a pointer to a recipe)?

Thanks in advance.

clearwater egghead

How about a brined turkey breast.

AZRP

Geez 88°, we don't even cool off to that at night. :laugh:-RP

vidalia1

Wings....

ChokeOnSmoke

How about pulled beef (chuck roast). Fantastic!

fishlessman

how about chile rellanos or a low and slow duck or abt's
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=237371&catid=1

Little Steven

Randy,

I had condensation on my windshield this morning...be frost in another month :laugh:

Steve

fishlessman

been beautiful here, havent even dug the fans out of the attic, just have the windows open :laugh:

fishlessman

no recipe for this, just made it up, taco/chili salad

AZRP

Pobrecito. -RP

Pharmer

There is a reason we like to visit the Southern states in the winter

These all look so good. Thank you! A quick SMS poll of the family has it down to duck or pulled beef. Maybe one Saturday and one Sunday.

... and then another next week and another the week after that ... and another and another ...

Cheers!

fishlessman

have you done beef ribs yet

Pharmer

I've never tried beef ribs. However, those look delicious. Can you share your technique/recipe?

fishlessman

about 250 dome works, 6 hours plus or minus til it probes easily with a tooth pick. steak rub and sugar, sauce toward the end. its important to find a whole rack with lots of meat on it, if you see the ribs it doesnt cook as well
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=674282&catid=1

Griffin

Prime rib!

Lit

How did you cook that? This is going to be my weekend cook. Thinking straight out of the fridge for a quick sear on the mini then indirect at 250 over a drip pan with beef broth. What temp did you cook to? Kinda worried about the meat drying out.

Sailor71

Can I get your chile rellanos recipe? They look fantastic. I have a bunch in the pepper bed just looking to be thrown on the egg.

fishlessman

http://daltongrillandsmoke.com/ViewRecipe.asp?ReceipeID=27

brisket30

How about some breakfast pizza in the morning, then some wings for lunch, a prime rib for supper and then a little blueberry cobbler for desert. Good thing it lunch time, I'm hungry.

88 isn't bad, it will be 116 heat index this weekend in IA.

Frank from Houma

+1 on the pulled beef - Clay's pulled beef recipe is in the recipe section.

ChokeOnSmoke

Lit wrote:

How did you cook that? This is going to be my weekend cook. Thinking straight out of the fridge for a quick sear on the mini then indirect at 250 over a drip pan with beef broth. What temp did you cook to? Kinda worried about the meat drying out.

Which post are you referring to?

MO Mule

Can you tell us more about those chiles?

Grand Oeuf Vert

Don't go too crazy. Save something for Sunday...34C

oldfishinglure

My livingroom is 85 :evil: Need a new unit :S

Hoss

I have not read the other replies.I suggest Standing Beef Rib Roast.250 dome,indirect til it hits 125 internal.Pull it off and rest it 30 minutes.Slice,serve,revel in your success!

Pharmer

Well it hit 34C (94F) on the weekend. I had trouble finding good-quality duck but thoroughly enjoyed the pulled beef. Thanks for all the suggestions!