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Beef Short Ribs

brisket30brisket30 Posts: 122
edited 10:19AM in EggHead Forum


First try and they were awesome, reminded me of my favorite Crown Rack Ribs in KC.


  • Rezen73Rezen73 Posts: 356
    damn my mouth is watering on that second picture, hehe. Nicely done!
  • brisket30brisket30 Posts: 122
    I owe a thanks to my fellow eggers, I had no idea until searching for beef ribs that they needed to cook until 190 degrees. More then half of these when I grabbed the meat to take them off it left the bone still on the egg. They cooked at 250 for 4 hours and then 30 more minutes with sauce on a few and then let them rest for 15 minutes. Final temp was around 195
  • spearguyspearguy Posts: 12
    looks like a direct cook correct? They look great!
  • brisket30brisket30 Posts: 122
    Indirect with cast iron grate
  • LDDLDD Posts: 1,225
    looks great! nice job. I still need to get around to cooking up some beef ribs
    context is important :)
  • mxdadmxdad Posts: 47
    I gotta try those looks great
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