7lb pork rib chop, Lean help.

snake701uk

Sorry guys, I have done it again! Went to my butcher to by a chicken to spatchcock and walked out with a piece of pork.
Nodini di maiale in Italian. Pork rib chops, full fillet. Single piece on the bone, 7lbs, very lean! the fillet looks great. I was planning a quick cook for my daugthers tom, but now am a bit lost. The piece looks too good to make chops, even if that could be a good solution. Would love to cook it whole. Scared of drying it out as it would be unattended for a while. I would love to inject a bit of maple syrup. Marinate in Bourbon. Then smoke and roast on large BGE. No plate setter so will cook semi direct. Any ideas or links welcome. In a rush due to massive work at moment. Sorry again. Andy

PhilsGrill

Cut it width wise to make two of them and cook direct at 350 or so until the temp hits 130. Pull and eat.

FlaPoolman

Cook it whole and pull at 137-140 internal then slice for serving

snake701uk

Came out good in the end. We were eating in 2 hours. Thanks.