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Friday Night Fish Fry

Clay QClay Q Posts: 4,435
edited 1:27AM in EggHead Forum
Ohhhh what the heck, there it was in the showcase starin at me. :ohmy: Jaws!!!

Blackened shark, somethin I never had before. This is where a thermapen earns it's keep, right about NOW!

Well this was more like meat than fish. Like pork loin. Blackening seasoning was good with this, glad I went this route. Strange, I suddenly feel aggressive and predatory and I'm snapping my jaws. Look out DianaQ... :evil:


  • That looks absolutely amazing! You've have inspired me to do some Mahi this weekend. What kind of shark was it?
  • Photo EggPhoto Egg Posts: 7,903
    Very nice. What kind of shark?
    Thank you,

    Galveston Texas
  • Clay QClay Q Posts: 4,435
    Killer Shark. :woohoo:

    kidding aside, this was Black Tip Shark, tail section.

    You WILL LOVE the mahi.
  • Clay QClay Q Posts: 4,435
    Black Tip.
  • Austex_EggerAustex_Egger Posts: 153
    Damn that looks good! Great pics as well!!
  • Austin SmokerAustin Smoker Posts: 1,467

  • Wow, I have to get Mark down to the seafood dept. You always make it look so delicious! :)
  • thirdeyethirdeye Posts: 7,428
    Wow, that looks great, I really like shark. It actually puts a whole new light on things...

    Blackened fish was one of the few things that Chef Paul did that I never could really understand, although Mrs ~t~ does like blackened pork shops. In the old days redfish limits were very relaxed, and I've always thought his recipes were partially responsible for the possession limits changing.
    Happy Trails

    Barbecue is not rocket surgery
  • Clay QClay Q Posts: 4,435
    Madame Diane,
    Send him over there!
    Eat more fish, it's good for you.

    DianaQ says Hi! If we was neighbors this is what you'd be drinkin today. Guess what this is....

    Mark and I will stick to ice cold beer. ;)
  • I would guess a watermelon margarita, and they were all teasing me in Melbourne for looking for a menu with the rainbow of drinks :whistle:

    Hi to Diana :cheer:

    Since March in FLA, we have made a fest trip to MD and NH last week and planning Niagara in August. Maybe there will be one in Wisconsin in our future... :laugh:

    We enjoy your posts and recipes-keep them posting!
  • Capt FrankCapt Frank Posts: 2,578
    Hey Clay
    Sorry to be so late with this reply, been out of town for a couple of days.
    Here's a nice little Blacktip that made it to the dinner table a couple of years ago :) P1010001.jpg
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