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ABT's With Shrimp Question..

RascalRascal Posts: 3,808
edited 3:20AM in EggHead Forum
Cook the shrimp before assembling? Thanx!!~~


  • Rezen73Rezen73 Posts: 356
    No, in fact, you may want to par-cook the bacon and leave the shrimp raw.. the shrimp will cook much faster than the bacon.
  • SmokinbSmokinb Posts: 103
    I assumed you would, but the peppers are roasting so log you probably can cook them with the pepper. Try a few both ways and let me know what's best! :P :P
  • Photo EggPhoto Egg Posts: 7,907
    I second your thinking.
    Thank you,

    Galveston Texas
  • What our friend from Aberdeen said

    These were done without par cooking the bacon - I have par cooked the bacon and they are more better. Also like a little rub on the swimps
  • WarEagleDGWarEagleDG Posts: 23
    ok, I've got to ask... What does ABT stand for? I get that it's Jalapeno's with Bacon and what appears to be cream cheese; I jut don't get the name.
    And "Par"? do you mean "Pre" cooking the bacon?

    And "Frank From Houma", we warned all the ducks when we saw them in Glendale, they have no idea what they are in for!
    War Eagle and pass the Sauce!
  • RRPRRP Posts: 22,058
    to each his own, but the time I tried to be fancy using shrimp we found the ABTs were too far bland and therefore not worth the time nor money.
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • Photo EggPhoto Egg Posts: 7,907
    ABT...Atomic Buffalo Turds.
    Kind of a generic term for stuffed peppers wrapped in bacon.

    "par" would be partialy cook. It helps render out some of the fat and shorten the final cook time to get the bacon crisp w/out over cooking the pepper/cheese stuffing.
    Thank you,

    Galveston Texas
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