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Tenderloins on the Egg

fasteddiem
fasteddiem Posts: 212
edited November -1 in EggHead Forum
So my wife's favorite steak is filet mignon. She doesn't care for the great fatty taste of the ribeye so I picked up some filets from the local grass fed beef farm down the road...
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I seasoned them up with a little DP Cow Lick and threw them on a cast iron griddle set on my new CGS Spider...
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I made some room on the griddle for a small CI pan to wilt some fresh spinach with salt, pepper, garlic and finished with some Champagne vinegar...very good eats!734d02e9.jpg
My wife whipped up some potatoes and we had a great Friday night meal after I got home from the restaurant! Wonderful steak! The local steakery will miss us!

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