Peking Duck

BananaChipz

I searched the forum, and found Little Chef's Peking Duck from April. I'm thinking of attempting it. Anyone have tips or tricks? I am just going to adapt some traditional recipes, but if anyone has advice (what worked, what didn't), it'd be much appreciated.

Bobby-Q

I have a recipe and a bunch of tips somewhere, I just can't find them. Heck I can't even remember my name sometimes unless I look at my handle that someone made for my Big Green Egg®!

Have a nice day.

BananaChipz

LOL.... touche.... touche

Canugghead

speaking of the devil, I have an 'untreated' spatchcocked one drying in the fridge as I type. googled around a bit and found some recipes more or less similar to LC's. still debating whether to steam or not. gonna marinade/douse it then let it dry overnight. this is my first attempt, wish me luck.



recovered half a cup of fat from the trimmed fat lumps and skin...



Gary

loco_engr

Best of Duck to ya! :laugh:

Canugghead

Love it! I need duck luck more than dumb luck :P
http://4.bp.blogspot.com/_ERdyIv8jDWY/S0Yzi504xEI/AAAAAAAAHTk/0YkSHdDCDhA/s1600-h/Lucky_Duck_Rubber_Duckie_Shirt_Infants_Bib_2_Large.jpg
Gary

BananaChipz

Gary,

Keep me posted as to how it goes. I always love eating Peking Duck in restaurants, and LC's post made me want to try it.

BTW... that wiggle rod from ChocDoc rocks!