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BSCB & Other Goodies

BobSBobS Posts: 2,485
edited 2:42PM in EggHead Forum
I cooked some BSCB tonight too and they were PDG.

I started the meal by sauteing some Brussels sprouts with red onions.

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Added the peppers I roasted on Sunday. Here they are getting happy with some EVOO and balsamic vinegar.

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Susan fixed some yellow rice and we had a nice dinner.

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We added some of Susan's pineapple and coconut cupcakes.

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I managed to drink a bottle of red wine (Shiraz) and it is nearly bed time.

Comments

  • thebtlsthebtls Posts: 2,300
    Those sprouts and onions are going on my " grill this " list this weekend...watch for a steal and repost next weekend BobS!!!
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
  • Rezen73Rezen73 Posts: 356
    thebtls wrote:
    Those sprouts and onions are going on my " grill this " list this weekend...watch for a steal and repost next weekend BobS!!!

    Was thinking something similar... except maybe adding a bit of pancetta or bacon! Mouth is watering thinking about it... hehe
  • BobSBobS Posts: 2,485
    The idea of adding some pancetta sounds great.
  • Capt FrankCapt Frank Posts: 2,578
    I wrapped some sprouts in bacon a while back and posted the pics, they were delicious. I had to boil them for just a few minutes to get them soft enough to pierce with a toothpick, then on the egg! :P :)
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