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Another rib ?

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dsmith
dsmith Posts: 147
edited November -1 in EggHead Forum
I'm doing my first rib cook today (see thread on St. Louis Ribs 1st timer) but had another general question on ribbing...

Can one pull ribs and wrap in foil for a few hours in a cooler ala a butt cook? It is too late for me to do that for todays cook but would be good to know for future reference as I try to time completion of food.

Thanks,
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  • Richard Fl
    Richard Fl Posts: 8,297
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    I did a batch of St's a few weeks ago and took to a party wrapped in foil for 3 hours in a cooler. Pulled a little sooner than regular as they will continue to cook. Fall of the bone. Let everyone sauce as they wished.
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  • Botch
    Botch Posts: 15,486
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    I would think ribs would cool a bit quicker than a butt or brisket, as the surface area/mass ratio is so much higher, but if you got 3 hours on your ribs in a cooler, can't complain about that! :)
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