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Cinnamon Buns/pics

ChuckChuck Posts: 812
edited 5:45PM in EggHead Forum
Cinnamon buns are a tradition around here and the family loves them. I usually do about 30 trays of them at Christmas time. Today I decided to do them for my daughters birthday breakfast, last one at home before she gets hitched, and also decided to try them on the BGE. [p]The Egg came through with flying colors. Got a good clean fire going and they came out great. I might have to do these at Eggfest to go along with the great breakfast that I hope Wess and Max are doing again (hint, hint) [p]375° preheated
cb1.jpg[p]20 minutes later
CB2.jpg[p]Cooled and starting to put on the cream cheese/butter frosting
CB3.jpg[p]Ready to eat
CB4.jpg[p]Have a great Easter everyone[p]Chuck[p]


  • CornfedCornfed Posts: 1,324
  • WessBWessB Posts: 6,937
    They look great, and breakfast will definately be happening again this year.[p]Wess

  • DrivrDrivr Posts: 163
    your not going to just tease us with the pictures are you? I want a recipe, instructions, directions to your house...Please....

  • GrillMeisterGrillMeister Posts: 1,611
    Chuck,[p]Those look fantastic! Yum. Looks like a great breakfast idea for the Texas Eggfest too. Nothing beats baked goods on the egg. Please post the recipe![p]Happy Easter to all
    [ul][li]Texas Eggfest Website - Register Today![/ul]
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Those look fantastic. Happy Easter to you.[p]Mike

  • Chuck,
    dang those look good. ..are they from scratch or a package??[p]when is that girl getting married? . ..we still on tap to do flank steak rolls??[p]finally, yep, i'm planning on doing breakfast this year again. .. i've been working on a good potato hash with leftover diced up prime rib. .. .good stuff. ..[p]lookin forward to seeing you and cathy again. . .

  • QBabeQBabe Posts: 2,275
    Chuck,[p]Now, that'll bring a girl right to her knees! WOW![p]Tonia

  • Chuck,[p]Those rolls look great. E-mail me a pan.[p]Dave

  • ChuckChuck Posts: 812
    mad max beyond eggdome,[p]Thanks Max. They are from scratch, the dough recipe is mostly from the cookbook that comes with Kitchen Aid mixers. The icing is a recipe I came up with. I will post the recipes when I het a minute.[p]Looking forward to your potatos again. I did a potato hash with some leftover pulled pork yesterday that was pretty good.[p]The wedding is June 25th but the Flank Steaks aren't on the menu unfortunately. If it was up to me I would have had them get married in May and had the reception at Eggfest :-) Alas I was overruled. I may be doing them for the rehearsal dinner though depending on the son to be's family, thay are paying for that.[p]See ya soon.[p]Chuck

  • ChuckChuck Posts: 812
    Thanks everyone for your comments. I will try to get the recipe posted in a day or two.[p]Chuck[p]

  • Chuck,
    sounds like you've learned your place as father of the bride. .. "be quiet and have the check book ready" . .. .LOL . .. [p]oh well, whatever they end up eating can't be as good as if you and i rolled flank steaks all day. ..[p]whatever, i'll bet its going to be a great event. . .can't wait to see the group invitation posted here on the forum. ...heeeeee[p]at least they aren't interfering with eggfest or local competitions. ...

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