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Mini-Man Smash Burgers( Pic heavy)

Serial GrillerSerial Griller Posts: 1,186
edited 1:41PM in EggHead Forum
I love the taste of ground brisket.It seems to have a perfect meat-fat ratio for burgers.Searing in a pan or griddle adds more flavor.

1-lb course ground brisket
2 cloves garlic ,minced
2- Tbls fish sauce
1/2 tsp sugar
one onion thinly sliced,and coarsely chopped
Pepper jack cheese
8 Pepperage Farms whole wheat slider buns
lettuce & condiments
egg set at 450-500
BRISKET FORMED INTO 2 OUNCE MEAT BALLS seared for 30 seconds then smashed
onions gently pressed into patties cook for 1-1/2 min
Flip so onions are under pattie .Add cheese,& 1 ice cube, cover and let burgers steam while onions carmelize and cheese melts..about 1 minute.


serve with your favorite condiments. Kathy's potato salad
Yum! So moist!


  • LobichoLobicho Posts: 557
    Great job!!!
    They look awesome!!!
    I am hungry now...
  • Mud PigMud Pig Posts: 479
    Now that's a proper way to enjoy a burger. I see you've been watching "Diner's Drive-In and Dives".

    Looks awesome.
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