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BBs and Spares

Frank from HoumaFrank from Houma Posts: 5,755
edited 4:05PM in EggHead Forum
One rack of spares and one rack of BBs

Onion - Pat on bottom pat on top, hoochie mama, and a beef bouillon cube

Corn and onions - sauced a few ribs for DIL

Good but not my best - they finished early and held them in the oven at 150 for two hours. Mayo, parmesan, and Tajin


  • Clay QClay Q Posts: 4,435
    Nice crust on dem spares!
    Had to chuckle, you eat'in a whole unyun. Impressive. :cheer:
  • 2Fategghead2Fategghead Posts: 9,623
    I need to try the onion sometime. :P
  • Frank from HoumaFrank from Houma Posts: 5,755
    The onion goes down real easy B)

    Kind of like onion soup without the broth :)
  • Rolling EggRolling Egg Posts: 1,995
    Nice spread you got there! I need to try the onion trick. Grilled em whole before but never with a beef cube.
  • HossHoss Posts: 14,600
    Ernyin. :laugh:
  • HossHoss Posts: 14,600
    Looks mitee tastee to me.Which was your fave?
  • HossHoss Posts: 14,600
    Ernyin. ;)
  • HossHoss Posts: 14,600
    A lotta folks do that on here.I core em(about 2/3 the way through),put in butta,worchestershire sauce,browm sugar and crisscross the top with bacon.Gotta try the bullion cube trick one day.
  • Frank from HoumaFrank from Houma Posts: 5,755
    The corn - not kidding - I think I'm a corn addict

    Not a big difference between the rib flavors. Heavily rubbed with DPDD and a little turbinado. Pecan for smoke.
  • HossHoss Posts: 14,600
    I DO love the Pecon. ;) That corn looked GREAT!.I gotta try the kicked up version. :)
  • elzbthelzbth Posts: 2,075
    Good stuff! Picked up some Silver King corn today that will hit the egg tomorrow evening. Now I'm wishing I'd picked up some spares too.... ;)
  • Clay QClay Q Posts: 4,435 I'm knonfuzed.
    I'm still impressed with eatin a hole unyun. Frank says it goes down eezy. What a guy, what a guy.
  • HossHoss Posts: 14,600
    :laugh: They tastee! ;)
  • Gotta try the onion! :woohoo: How long were they cooked? And I'm guessing still art low temps?
  • Frank from HoumaFrank from Houma Posts: 5,755
    About 45 minutes at 300-350 indirect
  • FluffybFluffyb Posts: 1,815
    Love onions cooked that way, have never tried the bullion cube though. Your ribs look great to me!
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