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Blues Hog Smokey Mountain Sauce

BobinFlaBobinFla Posts: 363
edited 12:53PM in EggHead Forum
It was here when I got home from work.

Opened the box and dumped out the packing

Opened a jar of the Smokey Mountain Sauce

Stuck in my finger in the jar and licked the sauce off my finger

It's no good. :pinch: If you ordered any, just foreward it on to me for proper disposal. :woohoo: ;)

No, really, it's pretty darn good. IMO, it won't replace the original or the Tennessee Red, but I'm going to have to make sure I never run out of it.

I am thinking chicken and/or ribs.

I didn't have any chicken or ribs in the freezer, so I got some pulled pork to try it on. Just pulled pork and BH Smokey Mountain on flour tortillas. Pretty good stuff!

The pint jar is already half gone. I think I just might like thes stuff :woohoo: :woohoo: ;)


  • Capt FrankCapt Frank Posts: 2,578
    I like to mix the Original with Tennessee Red, suits my taste jus' fine, thank'ee very much!! :laugh: :P
    Good stuff! :cheer:
  • I agree with you on mixing. I do 50/50. But I will probably order a pint of the new next time I place an order.
    Large & MiniMax in Lexington, KY
  • Capt FrankCapt Frank Posts: 2,578
    Me Too! :P
  • loco_engrloco_engr Posts: 3,673
    How is the sweetness level compared to the original?
  • BobinFlaBobinFla Posts: 363
    Without doing a side-by-side comparisom, I would say it's not quite as sweet as the original. It definately has the "Blues Hog" undertones. That's a good thing, as far as I am concerned. ;)
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