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boneless, skinless turkey?

Hungry CelesteHungry Celeste Posts: 531
edited 6:36AM in EggHead Forum
I see boneless, skinless turkey at the supermarket meat counter from time to time (both breast & thigh meat). Does it cook like chicken? Was thinking of making satay with the thigh meat. TIA.


  • A whole boneless/skinless turkey??
    Wow, that's amazing! Bet Little Chef could create something fabulous and artistic outta that!
  • Richard FlRichard Fl Posts: 8,247
    Sounds like the beginnings of a Turducken.

    Here are some ideas.


    Turkey, Breast, Boneless, Sandbagger

    Steve Hemphill, I've been buying the Costco netted turkey breasts for about $4 a pound. It is all white meat except the skin. I take them out of the netting and doll them up. The picture is one stuffed with proscuitto, cheese, veggies and such. I've also done them with just pepper, salt, honey, turbino sugar and maple syrup. If you like you can remove the skin, add a rub, replace the skin and netting. I cook em per the instructions on the package and hit with heavy pecan smoke at the start. A couple days in the fridge and you have great sandwhich meat. Just one man and his dog's opinion...Tom


    Recipe Type
    Main Dish, Poultry

    Recipe Source
    Author: Sandbagger

    Source: BGE Forum, Sandbagger, 2006/02/20
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