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simple Mother\'s Day lunch

CanuggheadCanugghead Posts: 6,191
edited 6:04AM in EggHead Forum
Prep’d a two boner using RRP’s 'secret' rub …

Progressively bumped temp from 250 > 275 > 300 > 325 > 350 for perfect end time (wife has to work this afternoon/evening and son going back to college) from the comfort of my keyboard wirelessly.

Done, pulled at 125, medium-medium-rare.

Grilled some baby bok choy (simple evoo, s & p) while roast was resting, excuse the blur :blush:

Plated with au jus (pan drippings, flour, wine and beef broth), bok choy and oven-baked sweet potato fries w/ curry mayo. (recipe below)

cook's dessert B)

Sweet potato fries:
4 sweet potato
2 egg whites
1 TB veg oil
1 ts roasted ground cumin
1 ts paprika
1/2 ts salt
1/2 ts fresh ground pepper

Wisk egg whites until frothy, mix in oil and other dry ingredients, coat sweet potato. Bake in 425F oven about 30-35 minutes, mixing/rotating couple of times.

Curry mayo for dipping:
1/2 cup light mayo (I used regular)
1 ts lime juice
1/2 ts mild curry powder

Happy Mother’s Day to all!



  • CaptDaveCaptDave Posts: 54
    Very nice, everyone is making me hungry with these great looking meals!!! Like your chart of cook time/temp... tell us about that.
  • CanuggheadCanugghead Posts: 6,191
    Dave, do a forum search or google on 'Stokerlog' and you'll find lots of info on it. Grandpas Grub may also chime in, he's the 'Guru' on Stoker (pun intended) B)
  • BeliBeli Posts: 10,751
    Hey Gary, great cook, say happy mother's day to mum
  • CanuggheadCanugghead Posts: 6,191
    Thanks Beli, poor mom is working :(
  • FluffybFluffyb Posts: 1,815
    Looks wonderful! Love those skinny fries.
  • cookn bikercookn biker Posts: 13,407
    Gary, Nice job on the meal, looks delish!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • CanuggheadCanugghead Posts: 6,191
    Thanks Teresa, first time using a mandoline, the way it julienes the hard sweet tater in one quick stroke is kind of unnerving :blush:
  • CanuggheadCanugghead Posts: 6,191
    Thanks Molly, still learning, I cook less than once a week :blush:
  • 2Fategghead2Fategghead Posts: 9,623
    Nice cook Gary. :P
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