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Mickey Check this.

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Beli
Beli Posts: 10,751
edited November -1 in EggHead Forum
I understand Leroy cured his in a way similar to the one suggested by Molly.

I normally do this:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1003821&catid=1
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  • Mickey
    Mickey Posts: 19,674
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    To late my friend.
    After reading the info it said garlic for most but the oil and oven method if seafood/fish I decided best to do the heavy cover (oil) and be protected for all.
    Put in the oven last night and forgot about it till your post (thanks)(I had cut the oven off after the 1 1/2 hours, just forgot them during the cool down).Did in the bathtub for the 12 hours.
    They look just fine. Next weekend I will need you to send some suggestions please.
    photo-34.jpg
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Beli
    Beli Posts: 10,751
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    Gosh Mickey you've got some really nice cazuelas.... :laugh:
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  • Mickey
    Mickey Posts: 19,674
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    Damn, are my cazuelas showing :laugh:
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Beli
    Beli Posts: 10,751
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    Lids & all :laugh:
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