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FidelFidel Posts: 10,172
edited 11:03AM in EggHead Forum
well, tuna salad actually.

You ever whip up a batch of tuna salad and add a little too much mustard? I did, and I'll tell you what, it sucks.


  • ...note to self, watch the mustard.

    (Your posts are my favorites)
  • Carolina QCarolina Q Posts: 12,991
    ANY mustard in tuna salad is too much. :laugh:

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • egretegret Posts: 4,110
    Well, thanks for that head's up, Rod! I'll make a note of that! :woohoo:
  • Little StevenLittle Steven Posts: 28,817
    I use the Keen's hot powdered stuff but no more than a tablespoon per can of tuna.


    Caledon, ON


  • dugdbugdugdbug Posts: 244
    Genuine Double Superfine
  • beesbees Posts: 335
    I'm sure it did, but how much do you usually add?Have a good one,Randy
  • fishlessmanfishlessman Posts: 22,980
    mustard in tuna :laugh: :laugh: :laugh: tell me it was the fancy white albacore packed in spring water :laugh: :laugh: :laugh: why is the darker tuna packed in oil getting so hard to find, i just pop the lid and eat it with a fork :laugh:
  • Capt FrankCapt Frank Posts: 2,578
    I am with Michael!! :) :)
  • FidelFidel Posts: 10,172
    nope, junk lump tuna in water. Like you, I can't seem to find the oil packed stuff very often. Luckily it was in a can, that stuff in the pouches is drier than shoe leather.
  • FidelFidel Posts: 10,172
    I usually add a healthy squirt or so of the deli style mustard. So about this much.

    I rarely measure stuff in recipes like this, just whatever looks good.
  • FidelFidel Posts: 10,172
    I almost put in a dollop of the bomb, but just couldn't fathom how that would taste together.
  • FidelFidel Posts: 10,172
    Don't knock it 'til ya try it. I'm sure you put stuff in your mouth I'd never imagine doing as well.
  • FidelFidel Posts: 10,172
    awwww...I bet you say that to all the girls.
  • stikestike Posts: 15,597
    does the label say "fancy feast"?
    ed egli avea del cul fatto trombetta -Dante
  • beesbees Posts: 335
    Oh man you are so right about the pouches! We bought some when they first came out and thought it was terrible, but got a big confirmation when the cat,(who would jump through sheetrock for some tuna)took one sniff and looked up at me as if saying "you gotta be kidding me". Yuk,Randy
  • FidelFidel Posts: 10,172
    your cat calls you Randy?
  • beesbees Posts: 335
    Only that time...
  • fishlessmanfishlessman Posts: 22,980
    light tuna packed in olive oil with no more than 10 percent dolphin bycatch. ;) i really hate white albacore, i ask when getting a sub to make sure they arent giving me that crap
  • SmokeyPittSmokeyPitt Posts: 9,860
    Add another can of tuna... ;)

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Rolling EggRolling Egg Posts: 1,995
    One time is all it takes. Thats a smart cat! ;)
  • CrimsongatorCrimsongator Posts: 5,795
    If it was that bad, you could have put some in the Happy Fun Ball and shared with your favorite cats!
  • CrimsongatorCrimsongator Posts: 5,795
    yeah but then he'll add too much mustard again. It's a fatal cycle
  • HossHoss Posts: 14,600
    Yes,I have and yes,it does. :sick:
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