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Roasted Red Peppers -- finished meal

BobSBobS Posts: 2,485
edited 9:40AM in EggHead Forum
I took some nice shrimp and scallops and coated them with a mix of butter, crushed garlic and black pepper and grilled them quick, on a raised grate, at 450.


I added the orzo cooked like risotto and added the roasted red peppers and finished out with sauteed asparagus and homemade bread.


I served it with a nice Pinot Grigio that went really well.

For dessert we had some wonderful, lavender cupcakes made by my better half (sorry no pics) and I am drinking a new Islay, Single Malt that may be my new favorite. It is an 18 year old Bunnahabhain.


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