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Ross in VenturaRoss in Ventura Posts: 7,233
edited 6:37AM in EggHead Forum
Two pks. of drumettes marinaded for 3-hrs.

Patted dry and ready to grill

On a raised grid indirect @ 300* for 1-hr.

The one on the left is BBQ sauce Base, the one on the right is Sriacha Base.
Back on the grill @ 400* for 20-min.
Both were really tasty

Marinade: 1 T sea salt, 1 T Fresh pepper, 1 T Worcestershire sauce, 1 T red wine vinegar, 1T soy sauce, 1 T Tabasco sauce.

Sauce 1 :1 C Sweet Baby Rays Honey Chipotle BBQ Sauce, 2 T brown sugar, 1/4 C scallions.

Sauce 2 : 1/3 C Siriacha, 1/3 C melted butter, 1/3 C honey.

These wings were wonderful, I'll be doing them again.

Thanks for looking



  • loco_engrloco_engr Posts: 3,673
    ooooooo . . . the Siriacha sauce is interesting!
  • Very tasty

  • Is that a No. Cal. Merlot I spy?

    Wings look great also :laugh:
  • FluffybFluffyb Posts: 1,815
    Looks fabulous Ross. Are you cooking at Eggs by the Bay? We are trying to work it out to get up there.
  • PapaBPapaB Posts: 146
    Thanks for sharing, Ross.
  • I think it was a Cabernet

  • BeliBeli Posts: 10,751
    :laugh: Ross Just beautiful!!!!!
  • Jackie and I'll well be cooking there, hope to see you there

  • HossHoss Posts: 14,600
    YOU bring even plain old wings to a new level! Looks GREAT! Thanks for the recipe. :)
  • You are welcome

  • You are always very kind Beli

  • Carolina QCarolina Q Posts: 12,872
    Ross, that Sriracha sauce sounds very tasty!! One of these days, I may even try cooking some wings. To date, if they weren't connected to the rest of the bird, I never have. Yours look delicious - thanks for posting!!!

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • toquinatoquina Posts: 94
    Check out these chicken wings. I actualy use drumsticks more meat and more smoke flavour.
    For the full recipe and many more check out my blog
    Subscribe to the blog and recieve daily recipes

  • Enjoy them Hoss

  • Thanks Michael

  • To bad your picture was out of focus

  • That was my second guess :laugh:

    thanks for sharing the great looking wings
  • Little StevenLittle Steven Posts: 28,817

    I'll have two pounds of the scriracha and six beers please :)



    Caledon, ON


  • FiretruckFiretruck Posts: 2,679
    Looks great Ross, love them wangs ;)
  • GriffinGriffin Posts: 7,672
    Mmmm....wings. Looks great, Ross. You said drummettes, but it looks like you got some flats in there as well, or am I seeing things? It's still kinda early here.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Thanks Steve, six beers would do it

  • Thanks JoJo

  • I thought thats what they called, I guess wings well do

  • Egg JujuEgg Juju Posts: 658
    I like wings... who doesn't like wings. :) I would eat a plate of those anytime. I like the sriracha sauce. I make a similar one with orange marmalade... nice and spicy and a little sweet.
    Large and Small BGE *
  • LDDLDD Posts: 1,225
    very nice! I love the srirachi on just about anything :D
    context is important :)
  • jaydub58jaydub58 Posts: 2,128
    Ross, I gotta quite looking at those pictures; I'm drooling on my shirt-front! :woohoo:
    John in the Willamette Valley of Oregon
  • beesbees Posts: 335
    Great looking wings! Is that pan a pizza pan?
    Thanks for sharing the recipe, Randy
  • Thanks

  • GriffinGriffin Posts: 7,672
    I always thought the ones that looked like small legs were drumettes and the the other part was called a flat (although I just recently heard it called a wingette).

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


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