Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Hoisin Sliders

407BGE407BGE Posts: 187
edited 2:44PM in EggHead Forum
I love pulled pork and was looking for ideas for other uses. Thought more about a different sauce and thought Asian would be a good change of pace. I really enjoy Moo Shu Pork and Hoisin Sauce is a star of that dish.

Hoisin sauce is commonly used for barbequing or in the common dish "Peking Duck." Hoisin sauce is soy-based and regularly used in Chinese dishes, as well as stir-fry recipes. The ingredients in a typical bottle of hoisin sauce are soybean paste, garlic, vinegar, and various spices such as chili peppers. The flavor this mixture yields is described as sweet, salty, and spicy.

It's a hit or miss taste for most people. They either seem to love it or hate it.

I used some reheated left over pulled pork with a small cabbage leaf on a slider bun and steamed the whole thing with Hoisin Sauce.

Sorry no pics!


  • tach18ktach18k Posts: 1,607
    A real favorite of mine is some cooked chicken, chopped up, mixed with green onins, cilantro and Hoisin sauce, then mixed with noodle. it is so good
Sign In or Register to comment.
Click here for Forum Use Guidelines.