Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Anyone do ABT's on mini?

BordelloBordello Posts: 5,926
edited 3:50PM in EggHead Forum
Has anyone Egged ABT's on Miss Mini and if so what method was used??? Direct on a raised grid or indirect and what was the setup???



  • MickeyMickey Posts: 18,738
    Direct on Mini Woo - works just fine.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • yep - thought I had a pic but don't.

    Indirect using an 8" pizza stone
  • BordelloBordello Posts: 5,926
    No have em mini woo, does it just raise the grid??? No problem with flare up's from the bacon grease???

  • BordelloBordello Posts: 5,926
    Very nice Frank, I can see you're a person of lots of words. :laugh:

    What temp did you use please???

  • BeliBeli Posts: 10,751
    Done them both direct & indirect on the mini. In the indirect I used the mini pizza stone and a cazuela. Both ways they are delicious



  • It was plus/minus 350 :)

    Haven't tried them in the dishwasher :woohoo:
  • BordelloBordello Posts: 5,926
    I have the cleanest ABT's around for a Bordello kind of guy. :woohoo:

    Thanks fro the info and the memory. :(

  • BordelloBordello Posts: 5,926
    As always you have great info and wonderful pictures, thanks for the added help.

  • BeliBeli Posts: 10,751
    Glad to help mi amigo
  • I do themn direct on the mini at around 375 dome, watch them and turn often.

    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
    3 Large, 2 Smalls, 1 well-used Mini
  • BordelloBordello Posts: 5,926
    Thanks Faith,
    I'm going to give it a try as I want to do them in the parking lot of my coffee shop for my girls there. I usually take them ones I've cooked ahead of time and have been in the refrigerator then they nuke em.

    Have a great day,
  • Beli - did you stuff those red peppers with anything or just wrap in bacon?
    Large & MiniMax in Lexington, KY
Sign In or Register to comment.
Click here for Forum Use Guidelines.