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Shrimp & Scallops

MemphisQueMemphisQue Posts: 610
edited 9:45PM in EggHead Forum
This is my first attempt at posting pics but this was a cook I did this weekend. Used Olive oil, DP Tsunami & Cavenders Greek Seasoning. Came out fantastic.


getting the egg ready


Kabobs on the Egg


Finished product...sorry these pics did not focus well but it was moist and had tremendous flavor



  • Misippi EggerMisippi Egger Posts: 5,095
    Sorry, no pics.
    Are u using PhotoBucket?
    If so, just copy the 'img' data ( 4th line below the thumbnail pic) and simply paste that into the body of your text. Don't fool with the 'board code' stuff above the text box.
  • MemphisQueMemphisQue Posts: 610
    I think I fixed it. Let me know if you can see the pics now.
  • Misippi EggerMisippi Egger Posts: 5,095
    Pics look good, and awesome cook, btw!

    I LOVE my Firewires! :woohoo:
  • MemphisQueMemphisQue Posts: 610
    That was my first cook with the Firewires. Wish I had thought of those a long time ago.
  • LDDLDD Posts: 1,225
    that's a nice lookin plate... no doubt!
    context is important :)
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Pics look great! Seasoning is what I do alot of the time cept I use Tony's instead of the Cavanders. I like the fire wire with this. Makes flipping a cinch. I have a couple wires all ready. Thanks
  • MemphisQueMemphisQue Posts: 610
    I really like the firewires too. I love the Tony's but thought it might be a little too much spice. Next time I am going to use my Duane's crawfish seasoning and see how that tastes.
  • eenie meenieeenie meenie Posts: 4,393
    Nice cook with the firewires! :)
  • deepsouthdeepsouth Posts: 1,796
    those look great!
  • beesbees Posts: 335
    That looks very drooly. Are the shrinp de-veined? S&S are some of our favorite foods to cook. Thanks for posting, Randy
  • MemphisQueMemphisQue Posts: 610
    Yes they were. I knew I would be in a hurry so bought some fresh shrimp that were already peeled, de-veined and ready to go.
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