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What Is Your Favorite Oriental Hot Mustard?

thirdeyethirdeye Posts: 7,428
edited 12:58AM in EggHead Forum
SBHotMustard.jpg

I tried some of this at happy hour, curious what you like.
Happy Trails
~thirdeye~

Barbecue is not rocket surgery

Comments

  • Judy MayberryJudy Mayberry Posts: 1,991
    I just make my own. Coleman's Dry Mustard, a little water, a little salad oil, a few drops of vinegar, a little sugar, all to taste. Let it stand for a while to bloom.
    Judy in San Diego
  • davehempdavehemp Posts: 109
    Coleman's Dried Mustard is one of my favorite "secret ingredients - great in potato salad, cole slaw, barbecue sauce, and lots of other stuff - Love it!
  • EggsakleyEggsakley Posts: 1,017
    Gotta say, I'm with Judy and Dave with the Coleman's. Far superior to others marketed as Chinese mustard I have tried. :)
  • EggsakleyEggsakley Posts: 1,017
    Gotta say, I'm with Judy and Dave with the Coleman's. Far superior to others marketed as Chinese mustard I have tried. :)
  • HossHoss Posts: 14,600
    Never tried any. :( I'll see what we have locally.
  • I agree with the others, It's Coleman's Dry Mustard, I think it is an English mustard. Just mix with a little water, let it stand for a bit - and that's it.

    I wonder if you'd use Japanese wasabe instead? A sort of horseradish in green. Comes in tubes like tooth paste, but tastes waaaay different.
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