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Last night's Steaks and Stuff

ForniaFornia Posts: 451
edited 9:15PM in EggHead Forum
Last night I did 2 small Filets and a Rib-Eye for the wife and I. Rubbed with a mix of Tasty Licks RedEye Meat and Delmonico Steak rubs.
Took 2 potatoes and sliced thin, then with butter, smoked paprika , S&P and foiled. Also did some sliced onions in foil.

Sliced shrooms with butter in cast iron. White Asparagus seasoned with truffle oil, S&P. Finished with some béarnaise I made on the stovetop.
After I pulled the steaks, I threw 2 fire wires with Shrimp on. They were dusted with Dizzy Pig Ragin’ River.
Damn good all around!


  • LDDLDD Posts: 1,225
    steaks and stuff is right! mighty fine lookin meal
    context is important :)
  • wkygrillerwkygriller Posts: 408
    Looks great Jason. I have never seen white asparagus. How is it different from the regular stuff?
  • LDDLDD Posts: 1,225
    I think they are grown in the dark... that causes them to stay white. but only about 80% sure.
    context is important :)
  • ForniaFornia Posts: 451
    I'm not sure on the growing method, but my wife is German. She prefers them, as they are more traditional for germany and europe in general.

    They're normally a bit meatier...and pricier. :(
  • cookn bikercookn biker Posts: 13,407
    Killer meal Jason!!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Very nicely done Jason. I like to see as much of a meal as possable cooked on the Egg which you did beutafully! :woohoo:
  • ForniaFornia Posts: 451
    Thanks! When the day comes that I have 2 Eggs, I'll look to pull everything off (aside from pasta, right?) in them.

    For now...I use timing/strategy to do my best.
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