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I cooked some'en: Turbo ribs and ADP's w/Aundui

JLOCKHART29JLOCKHART29 Posts: 5,897
edited 6:49AM in EggHead Forum
Well it's been a while since I have posted a cook on the forum. Been lots going on around hear with the old seven year old Dell laptop finnaly laying down on me and having to get a new on. Got 6G of memery and i5 Pentium processer so this new one smokes compared to the old one. Working between 35 and 55 hours of OT a check and of course Jake dying on me hear a few weeks ago. Want to say thank you to all the words of condolences in all the differant was about that. Sure miss my old buddy on my shoulder as I type this right about now.
Any way I got off graveyards yesterday at 4am and had to be back at 4am this morning but just had to cook some'en! With no raws at the house and time on the short side I fired up the old Harley and made a run to town then got right to it. Hear we go. The official JL raws:
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Didn't even have any rub or sause so made up my rub with about two cups brown sugar, 4 table spoons cracked pepper, 3 table spoons powder ginger, table spoon dryed ment, 4 table spoons pepreka and a table spoon red pepper. Next made my sause up using a commercial base and adding honey, Turkey, white wine vinegar, and some ADP sause.
Removed the membrain off the ribs and gave them a good rub.
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Put them on the Egg with rib rack at 325 for 45 min. then flipped and back on for another 20 min or so.
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While the ribs were cooking I did up a batch of peppers. Real easy just cut wedge out of peppers like in pick. Stuff with a little pepper jack cheese, some fresh thyme and a little Tony's over the top.
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On the Small at about 250 indirect with a thing of Aundui for about an hour with plenty of smoke wood.
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Spring is coming fast to South Ark. thank goodness. Been a long cold winter for these parts.
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And no Little Steve you cant eat her.......yet!!! :laugh:
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Back to the ribs after about 20 min. on the flip I added a little brew and foiled for about 30 min.
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Unfoiled and back on the Egg direct and saused for about 15 more min. all at 325ish.
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Not bad for a thrown togeather, I got to get to bed meal!! :whistle:
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And coming soon to an Oklahoma Egg fest near you........How bad do you really want a rib???! :P
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Comments

  • MickeyMickey Posts: 18,700
    Second to last shot is the "money shot" :laugh:
    You are the man leaving the seeds and webing in the peppers :ohmy:
    I still look for Jake in your posts. We lost Zoe at Christmas and I still see/feel/look for her in her spots around the house.They are missed.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Yea that post was kind of tough this morning. Really quit out hear in the country around 3am and Jake would always be on my shoulder "cluking" softly watching me do the post. Auron want let you be down long though. Nothing like a slobbered Kong toy in your face to snap you out of it. :)
  • FiretruckFiretruck Posts: 2,679
    Nice job JL, I like the way you do your peppers.

    I may be able to get the dog to sit over the food like that w/o eating it but the slobber would get all over the ribs. :sick: Then I'd have to let her have them.
  • Spring HenSpring Hen Posts: 1,568
    Food looks good but NO, NO, NO, neither you nor Little Steven can eat that sweet little thing. Just forget about it :angry: :( If you do, I don't want to know about it :pinch: You just sent her down to the Chicken Ranch and we will take care of her FOREVER.
    Judy
    Covington, Louisiana USA
  • FiretruckFiretruck Posts: 2,679
    She looks like Norman from "City slickers" :laugh: They would be cute if they would stay that size.
  • BeliBeli Posts: 10,751
    Deane you always seem to find time in your busy schedule for great cooks & posts I always try to see them. This time of year is perfect to be outside playing in this parts of the world.
  • cookn bikercookn biker Posts: 13,407
    Deane, Great to see you posting! Another rushed cook that looks delicious!! That's not right to tease Auron like that..he's been trained rght!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • field handfield hand Posts: 420
    Ribs looked great. Glad to see successful turbo ribs. I don't always have 5-6 hours and normally cook my ribs similar to yours. Mine won't count as "real ribs", but I don't have many left overs.

    Barry
    Marthasville, MO
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    JoJ Jo does your dog refuse to eat a bone after you naw on it? Then why would you not eat after a little slobber from him? Just rude! :laugh:
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Thanks Beli. Weather starting to warm a little but still cold at night. Been missing a lot of good post just no time.Don't guess you are coming to Oklahoma this year are you? :woohoo:
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Judy I'll bring her to Oklahoma just for you. You want her in 1 ice chest or 2? :P :evil: :laugh:
  • stikestike Posts: 15,597
    welcome back, JL

    ... i see you disabled spell check on th new lap top. good thing. there was a post here the other day from your account and all the words and stuff were spelled right, and i wanted to call 911 and have them send someone by yer house to check on you! :laugh:

    nice cook. sorry again about yer buddy.
    ed egli avea del cul fatto trombetta -Dante
  • elzbthelzbth Posts: 2,075
    It's good to see you cooking and posting pics again... ;) I'm sure the overtime is good ($$$$$), but it will wear you out - take time for yourself too. You've got so much beauty in your backyard! :)
  • As always Dean...
    You put my picture taking and posting a cook to shame :blush: !
    Looks like a great cook and a nice day :woohoo: Thanks
  • Spring HenSpring Hen Posts: 1,568
    NOOOOOOOOOOOOOO....ALIVE AND WELL :ohmy:
    Judy
    Covington, Louisiana USA
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Yep I disabled Spell cheak first thing. Serves no pourpus and takes up memory on the new computer! :laugh: Now if I can figure out how turn it off this Doid X I'll be set. Took extra 5 min. to go back and unspell some things on this reply! :pinch:
  • Great pics! Food looks too good to pass up, too ;)
    Auron sure has willpower :whistle:
    Looking forward to meeting him :)

    Got a new computer, too. Amazing how fast these new ones are :blush: Switched to an iMac, so these "gently ageing" brain cells are sure being stimulated :pinch:

    You guys gonna be defending your title??
  • eenie meenieeenie meenie Posts: 4,393
    Deane, good to see you posting on your blazing new computer. Sorry to hear about those wicked hours and schedule. :(

    The turbo ribs look great. Auron's disipline is amazing! I don't think I'll try to pilfer food from you. :lol:
  • Hi, JL. It's nice to see you posting again, and glad you got the puter non-spell check thing figured out. It was strange to see you spelling everything right, it just didn't seem right.

    Nice dinner, and the doggie is very well behaved.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    One word.......YEP!! :laugh: Hope Dr. Z gets his scedual worked out so he can come. Sure going to miss Ann and Del. She could start a good time up at a mass funeral! ;) Not to worry. Darren and Lori will pick up the ball and run on the team. ;)
  • Gonna be fun. Can't wait :woohoo: . and Ditto on Anne and Del, gonna miss 'em.

    Oh yeah, nice looking cook JL. B)

    Doug
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Nice cook you have there. This is the first I have heard about Jake. Sure sorry to hear the news.

    Be well, Kent
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Yea he passed 3 weeks ago this Sunday. Had him 25 years and a lot of rutiens that no longer are.
  • Capt FrankCapt Frank Posts: 2,578
    Welcome back, I always lookk forward to your posts, they are like watching an episode [ agood episode] of food network, I always lesrn something :)
  • R-
    you gonna be in OKC this year???
  • eenie meenieeenie meenie Posts: 4,393
    Kari, I can't make it :( .....I'll be at the Sunshine Florida fest the week before. I'll make it there some day!
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Looser!!!! :laugh:
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    I'm glad to hear that. I always TRY to teach some'en as well as a little bit of intertainment. ;)
  • eenie meenieeenie meenie Posts: 4,393
    I know Deane, I'm just not a winner like you and Charlie Sheen. ;)
  • FlaPoolmanFlaPoolman Posts: 11,675
    Sorry about Jake buddy but Auron looks like he's coming along great. Ribs look good but I'm not so sure about those adp's :whistle:
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