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Inspired by the wings cooks

BashBash Posts: 1,011
edited 7:10PM in EggHead Forum
Saw some good wings cooks lately.

Pulled up some saved recipes:


From the first, used the idea of marmalade and sriracha, from the second, used the idea of a vinegar soak and raised direct.

They came out really good.

Had close to 5 pounds on the medium - was a tight fit.

All were soaked in apple cider vinegar for about an hour. For the wife and kids, the sauce was marmalade and soy. For me, the sauce was marmalade and sriracha and crushed red pepper:


Everybody really enjoyed them, even though it was a late cook. Of course, had to have celery and blue cheese dressing to make it official.

Thanks for looking,


  • madmikemadmike Posts: 103
  • WeberWhoWeberWho Posts: 6,340
    Doesn't get much better than the Homer pic award! Wings look fantastic
  • MickeyMickey Posts: 18,738
    Oh they look good.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • GriffinGriffin Posts: 7,674
    Love wings on the egg. Can't beat 'em. Yours look really good.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Did not realize you could do that many on the medium.
  • LobichoLobicho Posts: 557
    Im in the mood for some wings!!!
    great JOB they look aweeeeeeeeesome!!!
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