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First try at Pretzels

uglydoguglydog Posts: 256
edited 4:53PM in EggHead Forum
Frankie 482 inspired me to try making some pretzels. They were of the "free-form" variety, but they sure were good, until my wife put most of them in the freezer when I had my back turned. Here is the recipe I used: http://www.bbq-brethren.com/forum/showthread.php?t=40231. Note that one of the cooling pretzels had a portion removed by the quality control inspector. Next time I will try to make some cinnamon pretzels. Should I dip them in cinnamon before or after I bake them? Thanks for all the help this forum provides, Uglydog

The Raws:
DSC_0017.jpg

Ready to go on the Egg:
DSC_0009.jpg

Cooking indirect, just like a pizza:
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Finished and cooling:
DSC_0017.jpg

And here are the Raws for real:
DSC_0006.jpg

Comments

  • You know you could make some of those in Salado.

    Spring "Full'O Ideas For Other People" Chicken
    Spring Texas USA
  • cookn bikercookn biker Posts: 13,407
    Dipping would work perfect. You could do a mix of sugar/ cinn.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • 2Fategghead2Fategghead Posts: 9,623
    You did good. Great pic's. :P
  • ShedFarmShedFarm Posts: 499
    Whenever I've seen seasoned pretzels, they were boiled and baked first, then brushed with melted butter, and sprinkled with or pressed into a pan of whatever coating was desired.

    I'm definitely going to have to try that recipe!
    BJ (Powhatan, VA)
  • Look good!
  • MickeyMickey Posts: 18,691
    Will see to it those will pass Customs on your way into Texas. Please have all the raws in a seperate bag as the full cavity search is a bear.
    We have told Customs about you :whistle:
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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