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Deep Dish Pie Tonight
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Wazoo
Posts: 150
Made our usual BGE Pizza this evening. Used Bertucci pizza dough (will use Sam's next time - B's are getting too expensive) rolled out in an Italian deep dish pan. Wife likes stuffed crust, so she rolls FROZEN mozzi cheese sticks (unfrozen runs when heated) into the edges. My side has mushrooms, artichoke hearts, Tabasco pepperoni, and green olives. Tons of mozzi on top. Get the egg to around 450-500, put on some smoking chips (love smoking the cheese), throw on the plate setter and the pie (no spacers or doubling-up stones), and wait about 25 minutes. Comes out perfectly. My side is marked off in olives.
FROZEN Mozzi Cheese Sticks into the Dough Edge:
Adding the Ingredients:
Pizza is Ready to Take off and Cut:
FROZEN Mozzi Cheese Sticks into the Dough Edge:
Adding the Ingredients:
Pizza is Ready to Take off and Cut:
Comments
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Wazoo
Nice! That could be your throwdown entry.
SteveSteve
Caledon, ON
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Great looking pie. :P
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Dang that sure looks good!
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Great looking Pizza. Bet you could put in some Mud Bugs, Oysters, Shrimp , Red Fish you make me hungry
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