Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pictorial of TREX Sirloin

JamesJames Posts: 232
edited 12:09AM in EggHead Forum
Here is the pictorial of last night's TREX Dinner that I promised.[p]It went really well. It took my egg nearly 30 minutes to get down to 400, and after resting 30 minutes, I cooked it about 4 minutes per side. It was closer to Medium than medium rare, but it was REALLY good and juicy. Next time, I'll probably do it about 2.5 minutes per side.[p]That's a big steak!
1.jpg2.jpgThis is just a simple rub made from Cayenne, Black Pepper, Garlic powder, and Kosher salt. [p]3.jpg4.jpg5.jpg6.jpgNicely charred on the first side.
7.jpgAlways eat grilled Jalapenos with Steak!
8.jpg9.jpg10.jpg11.jpg

Comments

  • James Flintstone,
    Now that's a steak! [p]Love these pictorials,
    Keep 'em coming!

  • TRexTRex Posts: 2,714
    James,[p]Looks great. I love the pictures. Keep 'em comin'![p]TRex
Sign In or Register to comment.
Click here for Forum Use Guidelines.