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Pork Chops!
jbenny
Posts: 147
Did some pork chops how I'd do a steak. Sear for 2 minutes then shut it down. Put DP Ragin River and Jamaican Firewalk. I loved the flavor, wife not a Jerk fan. Also some grilled asparagus and sweet onion.
Extremely moist pork chop, about 1.5 inches. Pulled at 145.
Extremely moist pork chop, about 1.5 inches. Pulled at 145.
Comments
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You win. Contest over.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Can't go wrong with grilled chops, and you nailed it. As a matter of fact, I have 2 ready to grill tomorrow. I've been using DP Tsunami Spin on pork chops lately.
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Great job on the chops. How are you getting meat temp? I got to get me a thermapen.
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I do mine the same way. If they are thin I back the heat down to 400. Still get a great sear.More meat please !! :-)
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Don't you just love em. :P
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Deane, I use my ET-73 but, it's 10 degrees off so I adjust.
Ring up Mollyshark they say she has the best deals on thermapens and ThermoWorks will stand behind them. -
i need one but i just used my digital temp gauge because they were thick
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Pork chops look tasty! Love the asparagus too.Large and Small BGE * www.quelfood.com
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That is some good color you have on those!
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I love doing the sweet onions on the egg. Did some last night with chicken breasts.
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nice and simple...
tastyyyyy
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