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I am a PIG...Cooked WAY too much

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Beaker
Beaker Posts: 293
edited November -1 in EggHead Forum
Cooked way too much, this is my 2nd brisket, much better this time...the first I would not feed to my dog if I had one...butt...all else was DELICH...thx to the BGE forum it was a success...Particulary a shout out to Third Eye, Hoss, Bubba Tim/Little Chef, and all the regulars who contribute, I know I have left some of you out, and I appologize in advance... Thank you! The EGG can do alot, butt the ones who give guidance really make this forum a success...ABT's, they rocked...(shrimp n mexican beef), pulled pork, tato skins, chicken wings, I really could continue. Again...thx to all who contribute. You are who make this enjoyable. Lots of pics attached.

Brian

The Brisket gettin DONE

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Tato Skins

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ABT's

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ABT's

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Dumbo lookin like WHATEVER

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Seasoning for the Brisket

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The Brisket,I could post more...n more...n more...Thx ALL

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