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Always Smokin
Always Smokin Posts: 111
edited November -1 in EggHead Forum
These are very tasty.
Half peppers and seed.
saute peppers and onion a few pc of homemade bacon chopped (not crispy) and I also chopped a mushroom. Mix with cheddar , cream cheese, bread crumbs.
Top with pc of cold smoked bacon. Put in foil pan, I stabbed lots of lil knife holes in the bottom and put on the 3 green feet so peppers dont burn on the bottom.
Egg at 250 few pc of cherry wood for 2 hours.
Gettin ready.IMG_6597.jpg.
Stuffed and reay.
IMG_6598.jpg.
Almost ready.
IMG_6606.jpg
Cold out.
IMG_6602.jpg
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