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Help on a beef brisket??

transversalInactivetransversalInactive Posts: 376
edited 5:02PM in EggHead Forum
9 lbs......time and temp suggestions welcomed. Already got my rub......can't do an all nighter......and need it for 6:00PM tomorrow. Can get up as early as I need to get'er goin'. Any input welcome.....I have not had much success with beef briskets in the past. I'm all ears............thumbs, too!!


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