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ABT;s Pic. heavy

BordelloBordello Posts: 5,926
edited 3:36PM in EggHead Forum
Finally got to Egg the jalapeno's this morning. The first girl is a happy camper. She has to take the rest home for family.

Here we go. :laugh:

Cheers,
Bordello

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Comments

  • smbishopsmbishop Posts: 1,968
    Looks good!
    Southlake, TX.  And any chance I get,  @ Cowhouse Creek - Gatesville, TX
  • RRPRRP Posts: 22,058
    Interesting - I've never thought of saucing ABTs!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • ot my mouth waterin' getting ready to throw a load on for bday party tonight myself :woohoo:
  • BordelloBordello Posts: 5,926
    I almost forgot, but they have never hot had sauce so I thought they would miss it. There still a lot of work though. :)

    Have a great weekend,
    Bordello
  • BordelloBordello Posts: 5,926
    Great,
    Don't forget a pic. or two. Hope it's a great party.

    Regards,
    Bordello
  • 2Fategghead2Fategghead Posts: 9,623
    Looking fantastic Bob. :P

    Pass the ABT's ;)
  • BordelloBordello Posts: 5,926
    Thanks, Maybe it wouldn't be so bad if I didn't use so many different things. :(

    But they are a hit. I should have stated them with just the cream cheese and some spice. Got em spoiled now. :whistle:

    Cheers,
    Bordello
  • Looks very tasty. ABT's are one of my favorite things to egg.
    Large & MiniMax in Lexington, KY
  • Well... It looks like you FINALLY got the hang of it LOL

    Got me wanting an ABT,eggspecially now that I learned to spell it.

    Spring "ABTDEFG... Dang - Did It Again" Chicken
    Spring Texas USA
  • BordelloBordello Posts: 5,926
    :laugh: For the eating or making???

    Cheers,
    Bob
  • BordelloBordello Posts: 5,926
    Leroy,
    Get the Mrs. working on them, she sounds like a pro to me. :silly:

    Regards,
    Bordello
  • hornhonkhornhonk Posts: 3,841
    Look at you go, Bob! You must be related to Zippylip...all inventive and stuff. ;) :)
  • Both! I really like seeing it if I can make them just right. I sometimes have a tough time getting the bacon to stay on completely. I did get a hold of one ABT at the Atlanta Eggfest that lit me up. I don't think all the seeds were out of it. I was actually sweating on my forehead. Just washed it down with some Woodford and Coke.
    Large & MiniMax in Lexington, KY
  • BordelloBordello Posts: 5,926
    :whistle: TOooooooooo damn inventive maybe for my own good. :whistle:

    Hope your having a good weekend so far.

    Regards,
    Bordello
  • BordelloBordello Posts: 5,926
    Ya,
    I sometimes leave some in but I have the red papper flakes from Penzeys that are extra hot. I did have one lady tell me I hit her heat zone. :woohoo:

    Keep having fun with em.

    Cheers,
    Bordello
  • thechief96thechief96 Posts: 1,908
    Those look very good Bob but when you said Pic Heavy I was eggpecting more than food pics. :whistle: :evil:
    Dave San Jose, CA The Duke of Loney
  • 2Fategghead2Fategghead Posts: 9,623
    Maybe some compensation is in order. :whistle:
  • BordelloBordello Posts: 5,926
    :(

    Sorry about that, I'll try to keep working on it but at least I keep feed their habit. :lol:

    Cheers,
    Bob
  • Great job! You are keeping your ladies happy ;) I have never seen abt's sauced either, I bet that is a topper :woohoo: A little sweet, heat, savory & booze can not go wrong ;)
  • BordelloBordello Posts: 5,926
    Thanks Susan,

    "A little sweet, heat, savory & booze can not go wrong"

    I like the way you said that :silly: but you're right. I have emailed the other gal that normally get them that I had made some for her & hubby. She will get them tomorrow.

    Lots of work but I do like the appreciation I get and I don't mean anything out line for a change. :woohoo:

    Thanks again,
    Bordello
  • mikeb6109mikeb6109 Posts: 2,067
    looks good! Too bad ya did not have some good real Canadian maple syrup ;)
  • BordelloBordello Posts: 5,926
    :(
    Hell, did the best I could at the time. I'm afraid anything from there will have ice on it. :woohoo:

    I'm waitting for our 100 degree summer and most all year people here are too. :silly:

    Cheers,
    Bordello
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