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Brisket help- How long to cook??

EmandM'sDadEmandM'sDad Posts: 648
edited 11:34PM in EggHead Forum
Picked up a 16 pound packer yesterday to cook for tomorrow or Monday. Read thru Thirdeye's method., But could't figure out a timeline. It' looks like maybe a 12-14 hour cook with a 3-4 houcooler rest atr the end. Any suggestions would be greatly appriciated.

TIA, mike

Comments

  • SSN686SSN686 Posts: 3,210
    Morning Mike:

    Not sure I can help as I have a 10#er on at the moment that went on last night at 10:30pm...now 14 hours later only to about 180 internal...I'm guessing another hour or two for mine...good luck with yours!

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • Thanks, Jay I'm thinking I'll star it around 11. Gives me a pretty wide window for dinner tomorrow.
  • bubba timbubba tim Posts: 3,216
    @ 225 grid temp, figure 1.5 hours per pound.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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