Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

PING..2Fategghead

Le Oeuf Vert
Le Oeuf Vert Posts: 512
edited November -1 in EggHead Forum
I think it might have been you who posted about pork chops in a low sodium brine. I have been trying to find the post fore a while with no luck. If it was your cook and could head me in the right direction thanks.

Comments