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Skillet Corn Bread

Goody
Goody Posts: 102
edited November -1 in EggHead Forum
Went to Bass Pro Saturday and bought a new 8" cast iron skillet. Wanted the 10" but was sold out. Oh well I will just go back and get that 10" as well. Decided to try this recipe I got off Food Network, Alex's Day Off, on the Egg. Did it this Sunday afternoon before the snow came in to GA.

Wet & Dry Ingredients Ready to Mix

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Skillet warming with the LBGE.

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Done After 30 minutes at 400. Took a little longer since it was hard to get the egg to 425 in the cold with plate setter in. Next time may just do it direct on raised grid.

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Nice and brown, slid right out of the pan!

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Good thing I got done when I did! The snow started to fall 30 minutes after I finished. In the morning the egg looked like this!

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