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Little piggy took a trip to the meat market

HungryManHungryMan Posts: 3,470
edited 7:39PM in EggHead Forum
Wanted to try the prepackaged 6oz chicken. Ended up with some prime ribeyes, porterhouses and fillets. One spinallis (sp)



  • FidelFidel Posts: 10,172
    That porterhouse looks terrific.

    I would snuff a kitten for that.
  • stikestike Posts: 15,597
    that didn't take long. check is on the way.
    ed egli avea del cul fatto trombetta -Dante
  • Little StevenLittle Steven Posts: 28,817
    I thought it had to be more graphic. Did I ever tell you about muskie fishing in Northern Ontario


    Caledon, ON


  • HungryManHungryMan Posts: 3,470
    My guy will package up whatever you want with the cool packs. I'll ship it.
  • HungryManHungryMan Posts: 3,470
    Thanks Bill. I never thought to wrap them like that to cook them. I will try that next. I just S&P and lay it flat.
  • HungryManHungryMan Posts: 3,470
    Would you sear it or just cook till 125 or so?
  • my guess is if you sear it top and bottom and a bit on the sides it would be close to done,, i like rare so 110 in the center with a rest would be happy. you can sear and then cook till the temp of your choice ,..
    anxious to see your pics
  • stikestike Posts: 15,597
    only thing i don't get is wanting to try 6oz of frozen chicken?

    is it magic chicken? looks like frozen chicken breast :unsure:
    ed egli avea del cul fatto trombetta -Dante
  • HungryManHungryMan Posts: 3,470
    Some of the guys that I sent over there bought it. They said it was real good. I liked the idea for something quick. I have a job I have to work tomorrow that I bring my lunch. I knocked out one piece and cooked it on the mini. Easy protein lunch.
  • HungryManHungryMan Posts: 3,470
    I will cook it over the weekend and post. Thanks for the idea.
  • stikestike Posts: 15,597
    but is it different than buying chix breasts and freezin them yerself? are they marinated or prepped (stuffed?)

    just wunderin
    ed egli avea del cul fatto trombetta -Dante
  • stikestike Posts: 15,597
    the big kids in the neighborhood would dangle you thru the hole in the ice?
    ed egli avea del cul fatto trombetta -Dante
  • HungryManHungryMan Posts: 3,470
    I think he brine's them. Just convenient. They are trimmed and froze up in the tray. I didn't see what I paid for them. I think it was 2.50 or 3.29 a lb. something like that. No super reason other than simple and an excuse to get the other stuff.
  • sure must be rough living in metro area with meat market and fresh seafood :whistle:

    Al, you ought to make a surprise appearance in Salado :woohoo:
  • Industry calls this tray pack chicken? Better suggestion would be Costco Kirkland Signature sized IQF fillets. Cook from frozen, price and end result will be much better.
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