Little piggy took a trip to the meat market

HungryMan

Wanted to try the prepackaged 6oz chicken. Ended up with some prime ribeyes, porterhouses and fillets. One spinallis (sp)

Fidel

That porterhouse looks terrific.

I would snuff a kitten for that.

stike

that didn't take long. check is on the way.

lowercasebill

http://www.knifeforums.com/forums/showtopic.php?tid/891016/nfbb_session_id/41ab95028a90a4abf5b790462e1ff417/

http://saltyskitchen.blogspot.com/

as for me i woul put a rub a bit of bleu cheese on it before i wrapped and tied

bill

Little Steven

I thought it had to be more graphic. Did I ever tell you about muskie fishing in Northern Ontario

HungryMan

My guy will package up whatever you want with the cool packs. I'll ship it.

HungryMan

Thanks Bill. I never thought to wrap them like that to cook them. I will try that next. I just S&P and lay it flat.

HungryMan

Would you sear it or just cook till 125 or so?

lowercasebill

my guess is if you sear it top and bottom and a bit on the sides it would be close to done,, i like rare so 110 in the center with a rest would be happy. you can sear and then cook till the temp of your choice ,..
anxious to see your pics
bill

stike

only thing i don't get is wanting to try 6oz of frozen chicken?

is it magic chicken? looks like frozen chicken breast :unsure:

HungryMan

Some of the guys that I sent over there bought it. They said it was real good. I liked the idea for something quick. I have a job I have to work tomorrow that I bring my lunch. I knocked out one piece and cooked it on the mini. Easy protein lunch.

HungryMan

I will cook it over the weekend and post. Thanks for the idea.

stike

but is it different than buying chix breasts and freezin them yerself? are they marinated or prepped (stuffed?)

just wunderin

stike

the big kids in the neighborhood would dangle you thru the hole in the ice?

HungryMan

I think he brine's them. Just convenient. They are trimmed and froze up in the tray. I didn't see what I paid for them. I think it was 2.50 or 3.29 a lb. something like that. No super reason other than simple and an excuse to get the other stuff.

Desert Oasis Woman

sure must be rough living in metro area with meat market and fresh seafood

Al, you ought to make a surprise appearance in Salado :woohoo:

Buckethead

Industry calls this tray pack chicken? Better suggestion would be Costco Kirkland Signature sized IQF fillets. Cook from frozen, price and end result will be much better.
Dmo