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Handy beef chart
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Smokin' not stirred
Posts: 301
Comments
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"Beef - It's what's for dinner". :cheer:
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Thanks,
That clears up a lot of questions I had.
SteveSteve
Caledon, ON
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Smokin Not Stirred.....I'm new to this whole egg'n thing...is there a temp and time you suggest we cook the meat at compared to the meat and then again compared to the meat?
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What about the tail? Is that meat, too? :laugh:
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I think if you remove the firering and thermometer you can fit the whole cow sitting up, indirect 250.
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love the discreet references to regan and lebron.
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Thanks. Both funny people, too bad one is not trying to be.
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