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Egg\'in in the Rain
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1st5
Posts: 14
Yeah, I know it's only rain compared to some of you who are back in the blizzards in the last few days...but heck, I live in Sonoma County, California, so the closest we get to weather is a big rain storm. We are in the middle of our biggest yet. But that doesn't slow me down. Especially when I have a new cooking unit to play with!
After work I went to the store and picked up a bottle of Simi Cabernet and a nice Ribeye. Those along with some potatos, green beans and a half an onion were my plan for dinner.
I put the potatos and the onion in foil pans and set them on the egg at 450 for a bit. After those had been cooking nicely I increased the heat up to about 550, took off the taters and onions and threw the steak on the grill
Two minutes and flipped it...
Here's a peek through the top vent. Pretty cool picture I think...
Two more minutes, another flip and two more then off. Right before taking the steak off to rest I reduced the heat back to 450 and put the onions and taters back on while the steak rested...
Here's an after shot...
So far I've had it for four days and cooked up something each day. I'm happy.
My buddy and I are getting together Saturday and we'll smoke up some large cuts of wild hog. At this rate I'll need to go pig hunting soon.
After work I went to the store and picked up a bottle of Simi Cabernet and a nice Ribeye. Those along with some potatos, green beans and a half an onion were my plan for dinner.
I put the potatos and the onion in foil pans and set them on the egg at 450 for a bit. After those had been cooking nicely I increased the heat up to about 550, took off the taters and onions and threw the steak on the grill
Two minutes and flipped it...
Here's a peek through the top vent. Pretty cool picture I think...
Two more minutes, another flip and two more then off. Right before taking the steak off to rest I reduced the heat back to 450 and put the onions and taters back on while the steak rested...
Here's an after shot...
So far I've had it for four days and cooked up something each day. I'm happy.
My buddy and I are getting together Saturday and we'll smoke up some large cuts of wild hog. At this rate I'll need to go pig hunting soon.
Comments
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Good to see another Bay Area Egger.
Hopefully we will see you at the Eggs by the Bay Eggfest in June.-SMITTY
from SANTA CLARA, CA
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Is there going to be more information coming out about the Eggs by the Bay?
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Oh how I remember the days years ago when my Eggs were that white.
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This is something you DO NOT want to miss especially since you are so close. This will be my sixth year and Smitty runs a wonderful event.
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The food looks great. I don't remember when my Egg was that color. :laugh:
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Good lookin' meal, thanks for the pics!!
Like the othrs, I to forget how clean eggs are when they are new!! -
Life gets no better. Im shoveling mine out tonight and will being a few steaks for the wifey and I.
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looks great! no room on the plate for sides.. :woohoo:context is important
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Great looking meal
You will be blown away at an Eggfest
The food is unbelievable
Shane -
Looks great, 1st5. My favorite cut of steak. I remember when mine was that white, but then again, mine is only like a month old. Way to be a trooper in the rain. That might be me tonight if the rain doesn't clear here in Big D.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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You can go to his web site Eggsbythebay.com and get all the info there. Great looking cook by the way and welcome to the forum. My wife and I will be attending Eggs By The Bay this year, hopefully we will see you there.Dave San Jose, CA The Duke of Loney
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The balance of the umbrella in one hand and the glass of wine in the other shows that while you may be new to the forum, you are not new to balancing life's essentials!
:woohoo: :laugh: :silly: :silly: :silly:
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