Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cool pic, preheating for sear.

CobraCobra Posts: 110
edited 6:43PM in EggHead Forum
I cooked some filets for my wife and I on christmas eve, so we could have surf and turf(crab legs not on the egg). While preheating the large to sear the filets, it had flames coming out of the top, I attempted to take a pic, and got lucky on the first try.



Sign In or Register to comment.
Click here for Forum Use Guidelines.